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Coronavirus (Covid-19)

Friday, March 13, 2020
At the Moody Cow we quite understand that you visit us to escape from the news but we thought it would be an appropriate time for us to let you know what action we have been and will be taking.

As you would expect, most of the commonsense advice we are being asked to take is second nature to us and in this respect nothing will change:

Our team are highly trained in food hygiene and the training is updated frequently, we operate to the highest professional standards, hand washing frequently with a commercial antibacterial soap is thorough and frequent, our kitchens and the equipment we use are industry leading and we have always deep cleaned the kitchens after service is finished on Sunday, we always sanitize surfaces and utensils between tasks and we also sanitize all contact surfaces to the dining rooms and public areas routinely throughout service and at the end of each service.

This is pretty much business as usual for us, but there are a number of things we now need to do as well and some of these things may affect our guests.

We will ask you if you, or any of the guests in your party have knowingly had close contact with a person who has returned from an area affected by Coronavirus in the last fourteen days. We will ask you for your contact details even if you didn't reserve a table with us. If you have any symptoms such as fever, persistent dry cough or winter flu like symptoms we would ask you to stay at home, and if you display any of these symptoms we will ask you to leave. We will ensure a minimum of 1M separation between tables and if any of our team need to self-isolate we will have to review the service we can offer our guests.

The well being of our guests and our team is our first priority, we will continue to monitor events closely and take speedy, appropriate action if necessary.

Thank for your support and understanding.




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