It is six years since we saved the Moody Cow from closure, we have learned that it is much harder to turn around a business that has failed, in this case, multiple times than opening a new business.
From a modest start, with me, Dawn and Tom, Ollie helping with the washing up and a couple of Saturday girls we now employ a team of five full time Chef's and assistants in the kitchen and three supporting them front of house.
We are proud to have been awarded a certificate of excellence from the TripAdvisor community every year since we opened and received a coveted Michelin red guide listing for the last three years running.
We are so lucky to have a brilliant team who are totally dedicated to cooking and serving the best quality food sourced from some of the most passionate local farmers and growers.
We are so fortunate to have some of the most supportive guests, some travel such long distances to come and see us, they forgive us when we make the odd mistake and they return again and again.
Today we will raise a glass to all of them and all of you.