01989 780 470

  Our dining rooms are open and now restrictions have eased we are letting you and our team decide whether they wish to wear a face covering, in all other respects our protocols remain in place.

If you would like to reserve a table in a couple of days, or more into the future please complete our booking request form, it is quick and easy to complete and we will usually call or email back a confirmation within 48 hours. If you are enquiring about more immediate availability it is better to telephone us, if we are busy serving our guests and can’t get to the phone just leave a message and we will call you back as soon as we can.

We look forward to welcoming you.

Festive menu

We have just published our festive menu which will be available from the evening of Wednesday the 1st of December until Friday the 24th of December, we can accommodate parties of up to twelve and availability is limited.  This year we are more about planting trees in the developing world than using them needlessly, with your help, we hope to plant 5000 trees by the end of the year, so we hope you will understand that we have decided not to offer Christmas crackers or party hats, you are very welcome to bring your own and we promise we will be having lots of fun and we would love it if you could join us

Visit our food page to see the menu

Chuck Wagon Halloween event

The Chuck Wagon will host a number events over the coming months, the first event will be pretty spooky, Adrienn, our resident “witch” will be cooking up an authentic Hungarian goulash in her cauldron over the fire pit.

Helena our resident mixologist will be dispensing portions of her ” Budapest bender” warming toddy from the Chuck Wagon and Kat Collett will be keeping you all warm with her scintillating live fire and light performance.

This is all happening on Tuesday 26th October, places are available by advance ticket purchase at £25.00 per person and will include a two course meal and your first drink from the Chuck Wagon.

Book now to avoid disappointment, you can just pop in, or buy your tickets over the phone

Black Rock Cooking Stones

If you like to be in control, and the idea of a block of hand carved lava rock heated to 440 degrees doesn’t sound a bit scary our Black Rock Cooking Stones might be just the thing for you. We will make some awesome sauces, marinades and salads, we will sear one side of your steak, by the time it reaches you the other side will be seared too.

You can then finish cooking every fork full exactly how you like it, right to the very last  bite.  If you choose the duo we will also serve a portion of prime, 28 day aged Hereford beef fillet in a lime and ginger marinade, so, when your stone has cooled just a little you can finish the job.

Inside we offer cooking stones in the workshop dining room, outside we offer cooking stones in the timber gazebo. The number of stones are limited and we request 24 hours notice.

It can get a bit smoky and the steak does sizzle so we invite you to wear a bib to protect your clothes!

Torro Pazzo wood fired pizza

You get a group of friend’s or family to book the gazebo, we will then wheel in the Torro Pazzo wood fired pizza trike which will come with a kit to make your own stone baked margherita pizza’s, we will also include a bucket of ice cold Birra Moretti to share. The trike also comes with a well stocked mini bar and wine rack, you just settle up for  the drinks you take.

You will have great fun stretching and forming your pizza bases, adding your toppings and taking it in turns to stone bake your own pizza. We are confident you will get flour everywhere and don’t worry, we will show you the ropes and give you some tips on how to make the perfect margherita.

If you would like us to prepare additional toppings just let us know when you book.

Afterwards, if you have room, you can choose desserts and ice cream from our pudding menu.

The cost per person, for the basic kit, which includes ingredients to make two margherita pizzas and a bottle of ice cold Birra Moretti is £15. We will need 24 hours notice, there will need to be a minimum of four of you and it is much more fun for the chef if the weather is dry!

We look forward to welcoming you