01989 780 470

 Our dining rooms are now open if you would like us to reserve a table for you please complete the request form on our book now page, it is quick and easy and ensures that your request is dealt with on a first come first served basis. We will confirm the details with you as soon as we can, but usually in under 48 hours.

We look forward to welcoming you back, we have missed you so much.

Over the last few months we have kept busy offering a dine at home menu and street food from the Moody Cow Chuck Wagon on a Friday and Saturday night.

Tom and his team have also been working on some exciting new ideas to sit alongside our popular classic dishes.

Chuck Wagon

The Chuck Wagon will continue to open on a Friday and Saturday evening between 6pm and 8pm offering home made, freshly cooked food, homemade cakes, nibbles, ice cream and soft drinks. You can grab and go or relax in the courtyard garden and enjoy drinks from the bar.

Workshop Dining Room

The workshop dining room will get hot and smoky in the evenings when we serve Black Rock cooking stones, You can, of course choose from our regular evening menu, but if one or two of you fancy something a little more adventurous you might like the theatre, atmosphere and control that sizzling your own steak on a hand carved block of lava rock heated to 440 degrees Centigrade gives you.

We will offer you a bib to protect your clothes!

Torro Pazzo wood fired pizza

 You get a group of friend’s or family to book the gazebo, we will then wheel in the Torro Pazzo wood fired pizza trike which will come with a kit to make your own stone baked margherita pizza’s, and a bucket of ice cold Birra Moretti to share. The trike also comes with a well stocked mini bar and wine rack, you just settle up for the drinks you take.

You will have great fun stretching and forming your pizza bases, adding your toppings and taking it in turns to stone bake your own pizza. We are confident you will get flour everywhere and don’t worry, we will show you the ropes and give you some tips on how to make the perfect margherita.

If you would like us to prepare additional toppings just let us know when you book.

Afterwards, if you have room, you can choose desserts and ice cream from our pudding menu.

The cost per person, for the basic kit, which includes ingredients to make two margherita pizzas and a bottle of ice cold Birra Moretti is £15. We will need 24 hours notice, there will need to be a minimum of four of you and it is much more fun for the chef if the weather is dry!

We look forward to welcoming you back