Our dining rooms are now open if you would like us to reserve a table for you please complete the request form on our book now page, it is quick and easy and ensures that your request is dealt with on a first come first served basis. We will confirm the details with you as soon as we can, but usually in under 48 hours.

We look forward to welcoming you back, we have missed you so much.

Over the last few months we have kept busy offering a dine at home menu and street food from the Moody Cow Chuck Wagon on a Friday and Saturday night.

Tom and his team have also been working on some exciting new ideas to sit alongside our popular classic dishes.


Chuck Wagon

The Chuck Wagon will continue to open on a Friday and Saturday evening between 6pm and 8pm offering home made, freshly cooked food, homemade cakes, nibbles, ice cream and soft drinks. You can grab and go or relax in the courtyard garden and enjoy drinks from the bar.

Workshop Dining Room

The workshop dining room will get hot and smoky in the evenings when we serve Black Rock cooking stones, You can, of course choose from our regular evening menu, but if one or two of you fancy something a little more adventurous you might like the theatre, atmosphere and control that sizzling your own steak on a hand carved block of lava rock heated to 440 degrees Centigrade gives you.

We will offer you a bib to protect your clothes!


Torro Pazzo wood fired pizza

 You get a group of friend’s or family to book the gazebo, we will then wheel in the Torro Pazzo wood fired pizza trike which will come with a kit to make your own stone baked margherita pizza’s, and a bucket of ice cold Birra Moretti to share. The trike also comes with a well stocked mini bar and wine rack, you just settle up for the drinks you take.

You will have great fun stretching and forming your pizza bases, adding your toppings and taking it in turns to stone bake your own pizza. We are confident you will get flour everywhere and don’t worry, we will show you the ropes and give you some tips on how to make the perfect margherita.

If you would like us to prepare additional toppings just let us know when you book.

Afterwards, if you have room, you can choose desserts and ice cream from our pudding menu.

The cost per person, for the basic kit, which includes ingredients to make two margherita pizzas and a bottle of ice cold Birra Moretti is £15. We will need 24 hours notice, there will need to be a minimum of four of you and it is much more fun for the chef if the weather is dry!




We look forward to welcoming you back


Our Story


Over the last ten years our Head Chef, Tom Piper, with the help of his dedicated team, has earned a reputation for consistently creating innovative dishes, packed full of flavour, using the finest ingredients, many from growers and farmers right on our doorstep.

We take great care where we source our ingredients, only the very best, freshest ingredients will do and providing the quality is right, we select direct from farmers, growers and merchants within thirty miles. 

Our wine list is carefully selected from the classic and new world, and features some stunning wines, our cellar is well kept and features three cask conditioned ales from micro breweries as close as seven miles away, premium continental lagers, local cider and Guinness.

Our service is attentive, but informal, Children are most welcome and we love it when you bring your pet dog too.

We look forward to welcoming you to the Moody Cow soon.

Dawn, Chris, Tom and the team

 Here to serve you



Lunch 12:00 – 14:00

Dinner 18:00 – 21:00


Lunch 12:00 – 14:00

Dinner 18:00 – 21:00


Lunch 12:00 – 14:00

Dinner 18:00 – 21:00


Lunch 12:00 – 14:00

Dinner 18:00 – 21:00


Lunch 12:00 – 15:00

 Our delicious food


Here at The Moody Cow we’re passionate about good food, cooked well from fresh quality ingredients.

Click the link below for our full menu and to book a table.

Quench your thirst


Our selection of cask ales are kept in superb condition, and will always feature a locally brewed beer. As well as our popular ales, we stock a range of continental lagers and local ciders. If you are driving we have created a super non alcoholic cocktail and a couple of fantastic almost alcohol free bottled beers.

Our wine list is carefully selected to include new world favourites and some stunning locally produced wines.


Recent Posts

Allergen factsheet

Allergen factsheet

If you are ordering from our dine in, takeaway or street food from our chuck wagon and are concerned about allergens...

Welcome back, we have missed you

As you know, we have been offering a dine at home and street food from the Moody Cow Chuck Wagon every weekend since...

The Moody Cow

Upton Bishop
Ross on Wye
01989 780 470
Open location in Google Maps