Merry Christmas!

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Available from the 1st to the 24th of December

Starters and small plates

Duo of beetroot cured gravadlax and Wye Valley Smokery smoked salmon, served with a gin and apple dressing, horseradish creme fraiche and a warm bread roll and butter £10

Deep fried chunk of brie, coated in hazelnut breadcrumbs served with an apple and cranberry chutney £8

Pan fried strips of fillet steak with a lime and ginger dressing, topped with wasabi coated peanuts and served on a salad garnished with coriander £10

V Ve  Roasted celeriac soup, topped with roasted hazelnuts and a drizzle of truffle oil, with a warm dinner roll £8

Ve Tofu marinated in a lime and ginger dressing, pan fried and served with a coriander salad and topped with wasabi coated peanuts £8

Buttermilk chicken goujons, coated in breadcrumbs, served with pesto mayonnaise and dressed leaves £9

 

Main courses

*Seven ounce aged Herefordshire beef fillet steak, cooked to your liking, topped with melting steak butter and served with your choice of chips, sweet potato fries or salad £33

*Available in the evening only

 

Venison and camenbert burger in a brioche bun served with cranberry sauce and balsamic onions with hand peeled chips and coleslaw £19

Chicken breast stuffed with a turkey sausage meat farce, wrapped in streaky bacon and served with a sage and onion Yorkshire pudding, chablis gravy and roast potatoes £22

Slow roasted belly of pork with a quince glaze, crispy crackling, creamy leeks and pancetta, buttery mashed potato and an onion, thyme and cider gravy £20

Pan fried cod fillet served on a crushed new potato cake, served with a mussel and chardonnay sauce with wilted spinach £23

Fresh Brixham haddock in a light beer batter served with chips, minted garden peas and homemade tartare sauce £19

V Nut roast served with mushroom gravy, seasonal vegetables and roast potatoes £18

Ve Pan fried vegan “cod fillet” served with orange glazed crushed new potatoes and a beetroot sauce £18

 

Desserts

Traditional homemade Christmas pudding served with brandy butter and fresh pouring cream £8

Coconut panna cotta with passion fruit and mango jam and a coconut biscuit £8

Belgian chocolate and cherry fudge brownie served with clotted cream £8

Sticky toffee pudding served with fudge sauce and vanilla ice cream £8

Cinnamon and nutmeg cheesecake with a cranberry compote £8

Banoffee cheesecake £8

Ice cream sundae made with white chocolate and raspberry, strawberry and honeycomb ice cream, fudge brownie pieces and walnut praline £9

Cheeseboard, select three cheeses from today’s selection, served with quince jelly, artisan biscuits, celery, grapes and chutney £12

 

Party nights

Available on 7th, 8th, 14th and 15th December

Just let us know in the comments when you book your table that you would like the fixed price menu and we will take care of the rest.

Welcome glass of Prosecco

Deep fried chunk of brie, coated in hazelnut breadcrumbs served with an apple and cranberry chutney

***

Slow roasted belly of pork with a quince glaze, crispy crackling, creamy leeks and pancetta, buttery mashed potato and an onion, thyme and cider gravy

***

Traditional homemade Christmas pudding served with brandy butter and fresh pouring cream

***

James gourmet coffee

£35

 

 

V Vegetarian

Ve Vegan

christmas meal

Book your table now

Use our online booking system to reserve a table for you and your dining companions