-FOOD -

  - LUNCH  - DINNER  - SUNDAY LUNCH  -  CHUCK WAGON

- lunch -

Lunch is served from 12.00 to 15.00 on Wednesday and is reserved for those that are clinically vulnerable and on Thursday, Friday and Saturday from 12.00 to 14.00

 

You will need to book in advance, please email dawn@moodycowpub.com

 

 

Starters

Buttermilk chicken goujons with parmesan shavings with a homemade pesto mayonnaise dip £6.95

 

Chicken liver parfait served with dressed leaves toasted brioche and red onion marmalade £7.95

 

Roasted tomato soup served with a warm bread roll and butter £6.50

 

Severn and Wye Valley Smokery smoked salmon served with lemon creme fraiche and a shallot & caper garnish£8.95

 

Chunk of brie, coated in hazelnut breadcrumbs and served with an apple and ginger chutney

£7.95

 

***

Main courses

 

 

Slow roasted belly of pork with a quince glaze served with caramelised apple mash, red onion gravy and fresh seasonal vegetables £17.95

 

Chicken supreme, stuffed with chicken liver and truffle pate and wrapped in streaky bacon, served with mushroom gravy,fresh vegetables and dauphinoise potatoes £17.95

 

Fish & Chips served with crushed minted garden peas and homemade tartare sauce £15.95

 

Homemade fillet of beef & oxtail burger, stuffed with shropshire blue cheese and served on toasted ciabatta with tomato chilli jam, red onion marmalade, dressed leaves, hand cut chips and garlic aioli for dipping £16.50

 

Sweet potato and lentil dhal with mushrooms and spinach, topped with sesame seeds and a wedge of lime £ 16.50

 

 

BBQ pork spare ribs, coated in our secret recipe sauce, flavoured with Captain Morgan rum & served with rustic garlic bread & hand cut chips

£17.95

 

Beef ale and mushroom pie, topped with a short crust pastry lid and served with hand cut chips

 £16.95

 

 

 Puddings

 

Belgian choclate brownies, served with clotted cream £6.95

 

Sticky toffee pudding, served with fudge sauce & vanilla ice cream £6.95

 

Baked vanilla cheesecake  served with a berry compote

£6.95

 

Raspberry creme brulee served with a shortbread biscuit £6.95

 

Cheeseboard £9.95

 

Sides

Chips £3.50     Garlic bread £2.75  Onion rings £2.75

-DINNER & takeaway dinner MENU -

Dinner is served Thusday- Friday - Saturday from 6.00pm to 9.00pm. Items marked with an * are available from our takeaway menu

 

 Starters

*Buttermilk chicken goujons with parmesan shavings with a homemade pesto mayonnaise dip £6.95

 

*Chicken liver parfait served with dressed leaves toasted brioche and red onion marmalade £7.95

 

Roasted tomato soup served with a warm bread roll and butter £6.50

 

Severn and Wye Valley Smokery smoked salmon served with lemon creme fraiche and a shallot & caper garnish £8.95

 

Chunk of brie, coated in hazelnut breadcrumbs and served with an apple and ginger chutney

£7.95

 

*Crabcakes served with homemade tartare sauce

£8.95

 

Wasabi fillet steak salad served with a lime and ginger dressing

£8.95

 

***

Main courses

 

*Three cheese tart, made with Leicester red fox, little Hereford and Shropshire blue cheese with fresh basil & sun dried tomato served with dressed salad leaves £16.50

 

 

*Slow roasted belly of pork with a quince glaze served with caramelised apple mash, red onion gravy and fresh seasonal vegetables £17.95

 

Pan fried hake fillet served with a salmon & salt baked beetroot fishcake served with a white wine, chive and cold water prawn sauce and fresh vegetables £18.50

 

*Chicken supreme, stuffed with chicken liver and truffle pate and wrapped in streaky bacon, served with mushroom gravy,fresh vegetables and dauphinoise potatoes £17.95

 

 *Fish & Chips served with crushed minted garden peas and homemade tartare sauce £15.95

 

 *Sweet potato and lentil dhal with mushrooms and spinach, topped with sesame seeds and a wedge of lime

£16.50

 

*BBQ pork spare ribs, coated in our secret recipe sauce, flavoured with Captain Morgan rum & served with rustic garlic bread & hand cut chips

£17.95

 

Beef ale and mushroom pie, topped with a short crust pastry lid and served with hand cut chips and seasonal vegetables

£16.95

 

Eight ounce fillet of Herefordshire beef, cooked to your liking, topped with steak butter and served with hand cut chips and your choice of salad or fresh vegetables £27.95

add a homemade sauce:

Peppercorn £3.00 Shropshire blue cheese £3.50

 

 Puddings

*Belgian choclate brownies, served with clotted cream £6.95

 

*Sticky toffee pudding, served with fudge sauce & vanilla ice cream (custard for takeaway) £6.95

 

*Baked vanilla cheesecake  served with a berry compote

£6.95

 

 

Raspberry creme brulee served with a shortbread biscuit £6.95

 

Coffee and brandy semi freddo served with chocolate shapes  £6.95

 

 

Sides

Chips £3.50     Garlic bread £2.75  Onion rings £2.75

-Sunday lunch -

 

Sunday Lunch is served from 12.00pm to 3.00pm

We would request that you order a minimum of two courses

 

Roasted tomato soup served with a warm bread roll & butter £6.50

 

Chicken liver parfait served with toasted brioche, red onion marmalade and dressed leaves £7.95

 

Chunk of brie coated in hazelnut breadcrumbs, then deep fried and served with an apple and ginger chutney £7.95

 

Buttermilk chicken goujons topped with parmesan shavings served with homemade pesto mayonnaise £6.95

 

Severn and wye valley smokery smoked salmon served with lemon creme fraiche, a caper and shallot dressing and brown bread £8.95

---

Roast topside of Huntsham Farm rare breed long horn beef served with Yorkshire pudding, roasted root vegetables and roast potatoes £16.45

 

Sweet potato and lentil dhal served with a slice of lime £ 16.50

 

Roast leg of Welsh lamb infused with fresh rosemary and garlic served with a homemade lamb faggot £16.45

 

Roast lion of pork served with sausage meat stuffing and homemade apple sauce £15.95

 

Homemade nut roast made with walnuts, cashew and hazelnuts, banana shallots and fresh herbs, served with mushroom gravy £15.95

 

----

 

Belgian chocolate brownies, served with clotted cream £6.95

 

Sticky toffee pudding, served with fudge sauce & vanilla custard £6.95

 

Raspberry creme brulee served with a shortbread biscuit £6.95

 

Coffee and brandy semifreddo garnished with chocolate shapes £6.95

 

 

-CHUCK WAGON -

The Moody Cow Chuck Wagon is now making a guest appearance in the Moody Cow car park.  We are open from 6pm to 8pm on Wednesday, Thursday, Friday and Saturday evening.

 

- HOW IT WORKS -

 

There is no need to book, but it is a good idea to check our facebook page for updates if you are coming some distance

If you come by car, park in the spaces indicated and wait until the counter is free or until invited, whilst you are waiting check our website to decide what you would like to eat, you can also check our facebook page to get the latest information.

Make sure you have your card ready to make a contactless payment, we do not accept cash

Please observe a minimum 2M distance at all times

 

When invited, come to the counter, place your order, pay for it and go, simple as that.

 

-TODAYS STREET FOOD TO GO -

 

Baked Jackets

£5.50

Before baking them we coat them in olive oil and dust them with Anglesey sea salt before popping them in the oven

 

Fillings

Mature cheddar cheese & coleslaw

BBQ pulled pork shoulder

Vegan mushroom & spinach dhal

Beef chilli

 

 

Messy Bun!

Lightly toasted brioche bun loaded with BBQ pulled pork shoulder and a slop of homemade coleslaw

£5.50

 

Loaded Nachos

choose from cheese, guacamole, salsa, sour cream, and hot chilli beef with jalepino peppers

£5.50

 

Pudding Pots

 £4

Raspberry cheescake

Chocolate fudge brownie bites 

 

If you are concerned about allergens mention this when placing your order or refer to our factsheet in the news

 
 

01989 780 470

hello@moodycowpub.com

Privacy & Returns Policy

Website design by Steele & Stovell

KBBL Ltd, England and Wales

Moody Cow Pub, Upton Bishop, Ross on Wye, HR9 7TT

Company No. 7257959

 
 
 

 

Lunch is served from 12.00 to 15.00 on Wednesday and is reserved for those that are clinically vulnerable and on Thursday, Friday and Saturday from 12.00 to 14.00

 

You will need to book in advance, please email dawn@moodycowpub.com

 

 

Starters

Buttermilk chicken goujons with parmesan shavings with a homemade pesto mayonnaise dip £6.95

 

Chicken liver parfait served with dressed leaves toasted brioche and red onion marmalade £7.95

 

Roasted tomato soup served with a warm bread roll and butter £6.50

 

Severn and Wye Valley Smokery smoked salmon served with lemon creme fraiche and a shallot & caper garnish£8.95

 

Chunk of brie, coated in hazelnut breadcrumbs and served with an apple and ginger chutney

£7.95

 

***

Main courses

 

 

Slow roasted belly of pork with a quince glaze served with caramelised apple mash, red onion gravy and fresh seasonal vegetables £17.95

 

Chicken supreme, stuffed with chicken liver and truffle pate and wrapped in streaky bacon, served with mushroom gravy,fresh vegetables and dauphinoise potatoes £17.95

 

Fish & Chips served with crushed minted garden peas and homemade tartare sauce £15.95

 

Homemade fillet of beef & oxtail burger, stuffed with shropshire blue cheese and served on toasted ciabatta with tomato chilli jam, red onion marmalade, dressed leaves, hand cut chips and garlic aioli for dipping £16.50

 

Sweet potato and lentil dhal with mushrooms and spinach, topped with sesame seeds and a wedge of lime £ 16.50

 

 

BBQ pork spare ribs, coated in our secret recipe sauce, flavoured with Captain Morgan rum & served with rustic garlic bread & hand cut chips

£17.95

 

Beef ale and mushroom pie, topped with a short crust pastry lid and served with hand cut chips

 £16.95

 

 

 Puddings

 

Belgian choclate brownies, served with clotted cream £6.95

 

Sticky toffee pudding, served with fudge sauce & vanilla ice cream £6.95

 

Baked vanilla cheesecake  served with a berry compote

£6.95

 

Raspberry creme brulee served with a shortbread biscuit £6.95

 

Cheeseboard £9.95

 

Sides

Chips £3.50     Garlic bread £2.75  Onion rings £2.75

Dinner is served Thusday- Friday - Saturday from 6.00pm to 9.00pm. Items marked with an * are available from our takeaway menu

 

 Starters

*Buttermilk chicken goujons with parmesan shavings with a homemade pesto mayonnaise dip £6.95

 

*Chicken liver parfait served with dressed leaves toasted brioche and red onion marmalade £7.95

 

Roasted tomato soup served with a warm bread roll and butter £6.50

 

Severn and Wye Valley Smokery smoked salmon served with lemon creme fraiche and a shallot & caper garnish £8.95

 

Chunk of brie, coated in hazelnut breadcrumbs and served with an apple and ginger chutney

£7.95

 

*Crabcakes served with homemade tartare sauce

£8.95

 

Wasabi fillet steak salad served with a lime and ginger dressing

£8.95

 

***

Main courses

 

*Three cheese tart, made with Leicester red fox, little Hereford and Shropshire blue cheese with fresh basil & sun dried tomato served with dressed salad leaves £16.50

 

 

*Slow roasted belly of pork with a quince glaze served with caramelised apple mash, red onion gravy and fresh seasonal vegetables £17.95

 

Pan fried hake fillet served with a salmon & salt baked beetroot fishcake served with a white wine, chive and cold water prawn sauce and fresh vegetables £18.50

 

*Chicken supreme, stuffed with chicken liver and truffle pate and wrapped in streaky bacon, served with mushroom gravy,fresh vegetables and dauphinoise potatoes £17.95

 

 *Fish & Chips served with crushed minted garden peas and homemade tartare sauce £15.95

 

 *Sweet potato and lentil dhal with mushrooms and spinach, topped with sesame seeds and a wedge of lime

£16.50

 

*BBQ pork spare ribs, coated in our secret recipe sauce, flavoured with Captain Morgan rum & served with rustic garlic bread & hand cut chips

£17.95

 

Beef ale and mushroom pie, topped with a short crust pastry lid and served with hand cut chips and seasonal vegetables

£16.95

 

Eight ounce fillet of Herefordshire beef, cooked to your liking, topped with steak butter and served with hand cut chips and your choice of salad or fresh vegetables £27.95

add a homemade sauce:

Peppercorn £3.00 Shropshire blue cheese £3.50

 

 Puddings

*Belgian choclate brownies, served with clotted cream £6.95

 

*Sticky toffee pudding, served with fudge sauce & vanilla ice cream (custard for takeaway) £6.95

 

*Baked vanilla cheesecake  served with a berry compote

£6.95

 

 

Raspberry creme brulee served with a shortbread biscuit £6.95

 

Coffee and brandy semi freddo served with chocolate shapes  £6.95

 

 

Sides

Chips £3.50     Garlic bread £2.75  Onion rings £2.75

SUNDAY LUNCH

 

Sunday Lunch is served from 12.00pm to 3.00pm

We would request that you order a minimum of two courses

 

Roasted tomato soup served with a warm bread roll & butter £6.50

 

Chicken liver parfait served with toasted brioche, red onion marmalade and dressed leaves £7.95

 

Chunk of brie coated in hazelnut breadcrumbs, then deep fried and served with an apple and ginger chutney £7.95

 

Buttermilk chicken goujons topped with parmesan shavings served with homemade pesto mayonnaise £6.95

 

Severn and wye valley smokery smoked salmon served with lemon creme fraiche, a caper and shallot dressing and brown bread £8.95

---

Roast topside of Huntsham Farm rare breed long horn beef served with Yorkshire pudding, roasted root vegetables and roast potatoes £16.45

 

Sweet potato and lentil dhal served with a slice of lime £ 16.50

 

Roast leg of Welsh lamb infused with fresh rosemary and garlic served with a homemade lamb faggot £16.45

 

Roast lion of pork served with sausage meat stuffing and homemade apple sauce £15.95

 

Homemade nut roast made with walnuts, cashew and hazelnuts, banana shallots and fresh herbs, served with mushroom gravy £15.95

 

----

 

Belgian chocolate brownies, served with clotted cream £6.95

 

Sticky toffee pudding, served with fudge sauce & vanilla custard £6.95

 

Raspberry creme brulee served with a shortbread biscuit £6.95

 

Coffee and brandy semifreddo garnished with chocolate shapes £6.95

 

The Moody Cow Chuck Wagon is now making a guest appearance in the Moody Cow car park.  We are open from 6pm to 8pm on Wednesday, Thursday, Friday and Saturday evening.

 

- HOW IT WORKS -

 

There is no need to book, but it is a good idea to check our facebook page for updates if you are coming some distance

If you come by car, park in the spaces indicated and wait until the counter is free or until invited, whilst you are waiting check our website to decide what you would like to eat, you can also check our facebook page to get the latest information.

Make sure you have your card ready to make a contactless payment, we do not accept cash

Please observe a minimum 2M distance at all times

 

When invited, come to the counter, place your order, pay for it and go, simple as that.

 

-TODAYS STREET FOOD TO GO -

 

Baked Jackets

£5.50

Before baking them we coat them in olive oil and dust them with Anglesey sea salt before popping them in the oven

 

Fillings

Mature cheddar cheese & coleslaw

BBQ pulled pork shoulder

Vegan mushroom & spinach dhal

Beef chilli

 

 

Messy Bun!

Lightly toasted brioche bun loaded with BBQ pulled pork shoulder and a slop of homemade coleslaw

£5.50

 

Loaded Nachos

choose from cheese, guacamole, salsa, sour cream, and hot chilli beef with jalepino peppers

£5.50

 

Pudding Pots

 £4

Raspberry cheesecake

Chocolate fudge brownie bites 

 

 CALL US ON

07989 698145

01989 780470

 

 

If you are concerned about allergens mention this when placing your order or refer to our factsheet in the news

 

Dinner is served Thusday- Friday - Saturday from 6.00pm to 9.00pm. Items marked with an * are available from our takeaway menu

 

 Starters

*Buttermilk chicken goujons with parmesan shavings with a homemade pesto mayonnaise dip £6.95

 

*Chicken liver parfait served with dressed leaves toasted brioche and red onion marmalade £7.95

 

Roasted tomato soup served with a warm bread roll and butter £6.50

 

Severn and Wye Valley Smokery smoked salmon served with lemon creme fraiche and a shallot & caper garnish £8.95

 

Chunk of brie, coated in hazelnut breadcrumbs and served with an apple and ginger chutney

£7.95

 

*Crabcakes served with homemade tartare sauce

£8.95

 

Wasabi fillet steak salad served with a lime and ginger dressing

£8.95

 

***

Main courses

 

*Three cheese tart, made with Leicester red fox, little Hereford and Shropshire blue cheese with fresh basil & sun dried tomato served with dressed salad leaves £16.50

 

 

*Slow roasted belly of pork with a quince glaze served with caramelised apple mash, red onion gravy and fresh seasonal vegetables £17.95

 

Pan fried hake fillet served with a salmon & salt baked beetroot fishcake served with a white wine, chive and cold water prawn sauce and fresh vegetables £18.50

 

*Chicken supreme, stuffed with chicken liver and truffle pate and wrapped in streaky bacon, served with mushroom gravy,fresh vegetables and dauphinoise potatoes £17.95

 

 *Fish & Chips served with crushed minted garden peas and homemade tartare sauce £15.95

 

 *Sweet potato and lentil dhal with mushrooms and spinach, topped with sesame seeds and a wedge of lime

£16.50

 

*BBQ pork spare ribs, coated in our secret recipe sauce, flavoured with Captain Morgan rum & served with rustic garlic bread & hand cut chips

£17.95

 

Beef ale and mushroom pie, topped with a short crust pastry lid and served with hand cut chips and seasonal vegetables

£16.95

 

Eight ounce fillet of Herefordshire beef, cooked to your liking, topped with steak butter and served with hand cut chips and your choice of salad or fresh vegetables £27.95

add a homemade sauce:

Peppercorn £3.00 Shropshire blue cheese £3.50

 

 Puddings

*Belgian choclate brownies, served with clotted cream £6.95

 

*Sticky toffee pudding, served with fudge sauce & vanilla ice cream (custard for takeaway) £6.95

 

*Baked vanilla cheesecake  served with a berry compote

£6.95

 

 

Raspberry creme brulee served with a shortbread biscuit £6.95

 

Coffee and brandy semi freddo served with chocolate shapes  £6.95

 

 

Sides

Chips £3.50     Garlic bread £2.75  Onion rings £2.75

-Sunday lunch -

 

Sunday Lunch is served from 12.00pm to 3.00pm

We would request that you order a minimum of two courses

 

Roasted tomato soup served with a warm bread roll & butter £6.50

 

Chicken liver parfait served with toasted brioche, red onion marmalade and dressed leaves £7.95

 

Chunk of brie coated in hazelnut breadcrumbs, then deep fried and served with an apple and ginger chutney £7.95

 

Buttermilk chicken goujons topped with parmesan shavings served with homemade pesto mayonnaise £6.95

 

Severn and wye valley smokery smoked salmon served with lemon creme fraiche, a caper and shallot dressing and brown bread £8.95

---

Roast topside of Huntsham Farm rare breed long horn beef served with Yorkshire pudding, roasted root vegetables and roast potatoes £16.45

 

Sweet potato and lentil dhal served with a slice of lime £ 16.50

 

Roast leg of Welsh lamb infused with fresh rosemary and garlic served with a homemade lamb faggot £16.45

 

Roast lion of pork served with sausage meat stuffing and homemade apple sauce £15.95

 

Homemade nut roast made with walnuts, cashew and hazelnuts, banana shallots and fresh herbs, served with mushroom gravy £15.95

 

----

 

Belgian chocolate brownies, served with clotted cream £6.95

 

Sticky toffee pudding, served with fudge sauce & vanilla custard £6.95

 

Tiramisu £6.95

 

Raspberry creme brulee served with a shortbread biscuit £6.95

 

Coffee and brandy semifreddo garnished with chocolate shapes £6.95

 

The Moody Cow Chuck Wagon is now making a guest appearance in the Moody Cow car park.  We are open from 6pm to 8pm on Wednesday, Thursday, Friday and Saturday evening.

 

- HOW IT WORKS -

 

There is no need to book, but it is a good idea to check our facebook page for updates if you are coming some distance

If you come by car, park in the spaces indicated and wait until the counter is free or until invited, whilst you are waiting check our website to decide what you would like to eat, you can also check our facebook page to get the latest information.

Make sure you have your card ready to make a contactless payment, we do not accept cash

Please observe a minimum 2M distance at all times

 

When invited, come to the counter, place your order, pay for it and go, simple as that.

 

-TODAYS STREET FOOD TO GO -

 

Baked Jackets

£5.50

Before baking them we coat them in olive oil and dust them with Anglesey sea salt before popping them in the oven

 

Fillings

Mature cheddar cheese & coleslaw

BBQ pulled pork shoulder

Vegan mushroom & spinach dhal

Beef chilli

 

 

Messy Bun!

Lightly toasted brioche bun loaded with BBQ pulled pork shoulder and a slop of homemade coleslaw

£5.50

 

Loaded Nachos

choose from cheese, guacamole, salsa, sour cream, and hot chilli beef with jalepino peppers

£5.50

 

Pudding Pots

 £4

Raspberry cheesecake

Chocolate fudge brownie bites 

 

 CALL US ON

07989 698145

01989 780470

 

 

If you are concerned about allergens mention this when placing your order or refer to our factsheet in the news