Dine at home

HOW IT WORKS

Our dine at home menu is available on Wednesday, Thursday, Friday and Saturday evening from 6pm to 8pm and Sunday lunch from 12pm to 3pm.

Simply check the menu below and email your order to dawn@moodycowpub.com all orders will be dealt with on a first come first served basis, so the sooner you place your order the better. Please ensure that you include a phone number in your email.

We will then call you to take a contact less card payment over the telephone and allocate a five minute collection slot

Check our facebook page for daily specials

Through November If you order a takeaway worth £50 and have a Moody Cow Club Card you will receive a secret recipe rib sauce novelty notebook worth £4.95 free and may be entitled to free contact less delivery too, just tell us your membership number when you make your payment and we will take care of the details

If you don’t have a card yet you can buy one for just £10

If you can’t come to us we can deliver to you for orders over £30 we will deliver free of charge up to two miles away and then charge £1 per mile after that

You will need to book in advance, please email dawn@moodycowpub.com

If you’re concerned about allergens click here

Dinner

TAKEAWAY MENU

 Dinner is served Wednesday,Thursday, Friday & Saturday from 6.00pm to 8.00pm.

Today’s 3 course special:

Buttermilk chicken goujons with homemade pesto mayonnaise,

Fish pie, made with fresh hake, smoked salmon and prawns, served with duchess potatoes.

Baked vanilla  cheesecake served with berry compote

£19.95

Starters

Buttermilk chicken goujons with parmesan shavings with a homemade pesto mayonnaise dip £7.95

Chicken liver parfait served with dressed leaves toasted brioche and red onion marmalade £7.95

Crabcakes served with homemade tartare sauce £8.95

Deep fried chunk of brie coated in hazelnut breadcrumbs served with raspberry and apple chutney £7.95

Main courses

Three cheese tart, made with Leicester red fox, little Hereford and Shropshire blue cheese with fresh basil & sun dried tomato served with dressed salad leaves £16.50

Slow roasted belly of pork with a quince glaze served with caramelised apple mash, red onion gravy and fresh seasonal vegetables £17.95

Chicken supreme, stuffed with chicken liver and truffle pate and wrapped in streaky bacon, served with mushroom gravy,fresh vegetables and dauphinoise potatoes £17.95

Fish & Chips served with crushed minted garden peas and homemade tartare sauce £15.95

Sweet potato, red pepper, mixed beans and rice jambalaya (vegan) £16.50

BBQ pork spare ribs, coated in our secret recipe sauce, flavoured with Captain Morgan rum & served with rustic garlic bread & hand cut chips £17.95

Puddings

Belgian chocolate fudge brownie, served with clotted cream £6.95

Sticky toffee pudding, served with fudge sauce & vanilla ice cream (custard for takeaway) £6.95

Baked vanilla cheesecake served with a berry compote £6.95

Sides

Chips £3.50

Garlic bread £2.75

Onion rings £2.75

 Sunday lunch

TAKEAWAY MENU

Sunday Lunch is served from 12.00pm to 3.00pm

We would request that you order a minimum of two courses

Starters

Chicken liver parfait served with toasted brioche, red onion marmalade and dressed leaves £7.95

Buttermilk chicken goujons topped with parmesan shavings served with homemade pesto mayonnaise £7.95

Crabcakes served with homemade tartare sauce £8.95

Main courses

Roast topside of Huntsham Farm rare breed long horn beef served with Yorkshire pudding, roasted root vegetables and roast potatoes £12.95

Sweet potato, red pepper, mixed beans and rice jambalaya (vegan) £11.95

Homemade nut roast made with walnuts, cashew and hazelnuts, banana shallots and fresh herbs, served with mushroom gravy £11.95

Pudding

Belgian chocolate fudge brownie, served with clotted cream £6.95

Sticky toffee pudding, served with fudge sauce & vanilla custard £6.95

Baked vanilla cheesecake served with a berry compote £6.95

Christmas

MENU

Our Christmas menu will be available from Thursday to Saturday from the 3rd December to the 24th December.

(We also offer a dine at home service with contact less collection or delivery dishes marked with an *are suitable. Two courses £24.00 and three courses £29.50)

We offer two courses for £29.50 and three courses for £36.50

Start

Cream of wild mushroom, chestnut and parsnip soup topped with parsnip crisps and served with a warm bread roll and butter

*Gin cured gravadlax served with an apple dressing, creme fraiche and a warm bread roll & butter

Asian spiced duck salad served with a clementine dressing

*Hazelnut crumbed camenbert served with a cranberry, raspberry and apple chutney

*Chicken liver parfait with a hint of truffle served with red onion marmalade and toasted brioche

Spiced crusted tofu asian salad served with a clementine dressing

Middle

*Chicken breast stuffed with sausagemeat and cranberries, wrapped in bacon served with a sage and onion yorkshire pudding, chablis gravy roast potatoes and fresh seasonal vegetables

*Honey glazed slow cooked belly of pork served with savoy cabbage and bacon, a cider cream sauce and mashed potato with crispy crackling

*Beef steak, mushroom and stilton pie topped with shortcrust pastry, served with hand cut chips and fresh vegetables (dine at home served with mash instead of a shortcrust pastry lid)

Crispy sea bass fillet served with thai crab and sweet potato cake and fresh lemon grass sauce

*Butternut squash and wild mushroom roulade coated in toasted hazelnuts with a parmesan cream served with dressed leaves and your choice of potato

*Butternut squash, lentil and spinach dhal served with a wedge of lime and sesame seeds

End

White chocolate and raspberry brulee served with a shortbread biscuit

*Fudge brownies served warm with clotted cream

*Lemon and passionfruit tart served with clotted cream

*Christmas pudding served with pouring cream and topped with melting brandy butter

*Baked vanilla cheesecake served with salted praline and salted caramel sauce

Sticky toffee pudding served with vanilla custard

James gourmet coffee & homemade chocolate truffle

 Drinks

TAKEAWAY MENU

Takeaway Drinks

Otter Bitter, Hillside Legless Cow, Stowford Press Cider, Guinness to take away in a 2.5litre re-usable container £12.50