Dine at home

HOW IT WORKS

Don’t worry, if you can’t come to us we can come to you.

Our dine at home menu is available on Friday and Saturday evening from 6pm to 7.30pm and Sunday Lunch from 12.00pm to 2.00pm

Simply check the menu below and email your order to dawn@moodycowpub.com all orders will be dealt with on a first come first served basis, so the sooner you place your order the better. Please ensure that you include a phone number in your email.

We will then call you to take a contact less card payment over the telephone and allocate a five minute collection slot

Through January If you order a takeaway worth £50 and have a Moody Cow Club Card you will receive a secret recipe rib sauce novelty notebook worth £4.95 free and may be entitled to free contact less delivery too, just tell us your membership number when you make your payment and we will take care of the details

If you don’t have a card yet you can buy one for just £10

We can deliver to you:

 If you can’t come to us we can deliver to you,  for orders over £30 we will deliver free of charge up to two miles away and then charge £1 per mile after that

You will need to book in advance, please email dawn@moodycowpub.com

If you’re concerned about allergens click here

Lunch

MENU

 

Here is a sample of the typical dishes we cook at lunchtime, if there is a particular dish that you fancy it is a good idea to check with us at the time you book, we use market fresh ingredients and cook small quantities freshly every day, as a consequence all dishes are subject to availability.

Starters

Buttermilk chicken goujons with parmesan shavings with a homemade pesto mayonnaise dip £7.95

Cream of wild mushroom, chestnut and parsnip soup topped with parsnip crisps and served with a warm bread roll and butter £7.95

Severn and Wye valley smokery smoked salmon served with a caper and shallot garnish, lemon creme fraiche and a warm bread roll & butter £8.95

Deep fried chunk of brie coated in hazelnut breadcrumbs served with raspberry and apple chutney £7.95

Main courses

 

Slow roasted belly of pork with a quince glaze served with caramelised apple mash, red onion cider gravy and fresh seasonal vegetables £17.95 

Beef, ale and mushroom pie topped with a short crust pastry lid served with hand cut chips and fresh seasonal vegetables £16.95

Fish & Chips served with crushed minted garden peas and homemade tartare sauce £15.95

Butternut Squash cake served with spinach, mushroom and lentil dhal £16.50

Fillet of beef burger stuffed with Shropshire blue cheese on toasted ciabatta served with hand cut chips and garlic aioli  £17.95

BBQ pork spare ribs, coated in our secret recipe sauce, flavoured with Captain Morgan rum & served with rustic garlic bread & hand cut chips £17.95

Puddings

Belgian chocolate fudge brownie, served with clotted cream £6.95

Sticky toffee pudding, served with fudge sauce & vanilla ice cream (custard for takeaway) £6.95

Baked vanilla cheesecake served with a berry compote £6.95

Ice cream sundae made with white chocolate and raspberry, strawberry and honey ice cream, fudge brownie pieces and walnut praline £7.95

Sides

Chips £3.50

Garlic bread £2.75

Onion rings £2.75

 Sunday lunch

MENU

Sunday Lunch is served from 12.00pm to 3.00pm

We would request that you order a minimum of two courses

Starters

Chicken liver parfait served with toasted brioche, red onion marmalade and dressed leaves £7.95

Buttermilk chicken goujons topped with parmesan shavings served with homemade pesto mayonnaise £7.95

Severn and Wye valley smoked salmon served with lemon creme fraiche, a shallot and caper dressing and brown bread and butter £8.95

Main courses

Our Sunday lunch is served with a plate garnish of root vegeatble puree, roasted root vegetables and creamed leeks with mustard seeds. In side dishes we serve roast potatoes and fresh seasonal vegetables

Roast sirloin of beef served with Yorkshire pudding

£17.95

Roast leg of Welsh lamb infused with fresh garlic and rosemary

£17.45

Roast loin of pork served with sausage meat stuffing and homemade apple sauce

£16.95

Butternut squash, spinach, lentil and mushroom dhal (vegan) £15.95

Homemade nut roast made with walnuts, cashew and hazelnuts, banana shallots and fresh herbs, served with mushroom gravy £15.95

Pudding

Belgian chocolate fudge brownie, served with clotted cream £6.95

Sticky toffee pudding, served with fudge sauce & vanilla custard £6.95

Baked vanilla cheesecake served with a berry compote £6.95

Dinner

MENU

  Our Dinner menu will be available from Wednesday to Saturday

(We also offer a dine at home service with contact less collection or delivery dishes marked with an *are suitable

 

Start

Cream of wild mushroom, chestnut and parsnip soup topped with parsnip crisps and served with a warm bread roll and butter £7.95

*Severn and Wye Valley smokery smoked salmon served with a shallot and caper garnish, lemon creme fraiche a warm bread roll & butter £8.95

*Hazelnut crumbed brie served with a cranberry, raspberry and apple chutney £7.95

*Chicken liver parfait served with red onion marmalade and toasted brioche £7.95

Middle

*Chicken breast stuffed with chicken liver parfait, wrapped in bacon served with a mushroom gravy your choice of potato and fresh seasonal vegetables £17.95

*Quince glazed slow cooked belly of pork served with red onion gravy caramelised apple mashed potato with crispy crackling and fresh seasonal vegetables £17.95

*Beef ale and mushroom pie topped with shortcrust pastry, served with hand cut chips and fresh vegetables (dine at home served with mash instead of a shortcrust pastry lid) £16.95

Pan fried fillet of hake, served on a crushed new potato cake and served with a lemon cream sauce and fresh seasonal vegetables £18.95

*Butternut squash and wild mushroom roulade coated in toasted hazelnuts with a parmesan cream served with dressed leaves and your choice of potato £16.95

End

White chocolate and raspberry brulee served with a shortbread biscuit £6.95

*Belgian chocolate brownies served warm with clotted cream £6.95

*Lemon and  tart served with clotted cream £6.95

*Baked vanilla cheesecake served with a berry compote £6.95

Sticky toffee pudding served with vanilla custard £6.95

 Drinks

TAKEAWAY MENU

Takeaway Drinks

Otter Bitter, Hillside Legless Cow, Stowford Press Cider, Guinness to take away in a 2.5litre re-usable container £12.50