Lunch

 

 Here is a sample of the typical dishes we cook at lunchtime, if there is a particular dish that you fancy it is a good idea to check with us at the time you book, we use market fresh ingredients and cook small quantities freshly every day, as a consequence all dishes are subject to availability.

Starters & small plates

Roasted butternut squash soup with apple, coconut and ginger and cheese and apple toasts £7.95

Beetroot cured gravadlax and smoked salmon duo with a vodka creme fraiche, warm bread roll and butter £9.95

Deep fried chunk of brie coated in hazelnut breadcrumbs served with plum and ginger chutney £7.95

 Pan fried strips of fillet steak, with a lime and ginger dressing, topped with wasabi peanuts with a coriander salad £9.65

Tofu marinated in a lime and ginger dressing, pan fried and served with a coriander salad £7.95

Buttermilk chicken goujons coated in breadcrumbs, served with pesto mayonnaise and dressed leaves £7.95

Main courses

Roast chicken breast stuffed with sage, lemon and chestnut stuffing with a turkey bon bon and chablis gravy £19.95

Honey glazed belly of pork with savoy cabbage and bacon, buttery mashed potato, crispy crackling and a cider, mustard cream sauce £18.95

Pan fried hake with a crab, orange, cardamom beurre blanc sauce served on a crushed new potato cake £19.95

Nut roast made with hazelnuts, walnuts and Brazil nuts served with mushroom gravy £16.95

Vegan mushroom, chestnut and cranberry tart served with redcurrant sauce £16.95

Fresh Brixham haddock in a light ale batter served with hand cut chips, crushed minted garden peas and homemade tartare sauce £16.95

Fillet of beef and oxtail burger stuffed with Shropshire blue cheese on toasted ciabatta served with hand cut chips and garlic aioli £17.95

 

Puddings

Chocolate fudge brownies with dark chocolate and orange ice cream £6.95

Roasted vanilla and honey creme brulee with a shortbread biscuit £6.95

Christmas pudding with brandy butter and pouring cream £6.95

Sticky toffee pudding with warm toffee sauce and vanilla ice cream £6.95

Vegan cranberry and white chocolate tart served with a cranberry compote £6.95

 

Sides

Hand cut chips £3.50

Sweet potato chips £3.75

Garlic bread £2.75

Onion rings £2.75

If you’re concerned about allergens click here

Dinner

MENU

sample of the typical dishes we cook in the evening, if there is a particular dish that you fancy it is a good idea to check with us at the time you book, we use market fresh ingredients and cook small quantities freshly every day, as a consequence all dishes are subject to availability.

Starters

Roasted butternut squash soup with apple, coconut and ginger and cheese and apple toasts £7.95

* Beetroot cured gravadlax and smoked salmon duo with a vodka creme fraiche, warm bread roll and butter £9.95

*Deep fried chunk of brie coated in hazelnut breadcrumbs served with a plum and ginger chutney £7.95

 Pan fried strips of fillet steak, with a lime and ginger dressing, topped with wasabi peanuts with a coriander salad £9.65

Tofu marinated in a lime and ginger dressing, pan fried and served with a coriander salad £7.95

Main courses

*Roast chicken breast stuffed with sage, lemon and chestnut stuffing with a turkey bon bon and chablis gravy £19.95

*Honey glazed belly of pork with savoy cabbage and bacon, buttery mashed potato, crispy crackling and a cider, mustard cream sauce £18.95

Pan fried hake with a crab, orange, cardamom beurre blanc sauce served on a crushed new potato cake £19.95

*Nut roast made with hazelnuts, walnuts and Brazil nuts served with mushroom gravy £16.95

*Vegan mushroom, chestnut and cranberry tart served with redcurrant sauce £16.95

Fresh fillet of Brixham haddock in a light beer batter served with hand cut chips, crushed minted peas and homemade tartare sauce £16.95

*Fillet of beef and oxtail burger stuffed with Shropshire blue cheese on toasted ciabatta served with hand cut chips and garlic aioli £17.95

 Seven ounce aged Herefordshire beef fillet steak, cooked to your liking, topped with melting steak butter and served with your choice of hand cut chips, sweet potato fries or salad £33.50

 

Puddings

 

*Chocolate fudge brownies with dark chocolate and orange ice cream £6.95

Roasted vanilla and honey creme brulee with a shortbread biscuit £6.95

*Christmas pudding with brandy butter and pouring cream £6.95

*Sticky toffee pudding with warm toffee sauce and vanilla ice cream £6.95

*Vegan cranberry and white chocolate tart served with a cranberry compote £6.95

 Cheeseboard with artisan crackers and quince jelly £10.95

Sides

Hand cut chips £3.50

Sweet potato chips £3.75

Garlic bread £2.75

Onion rings £2.75

Peppercorn sauce, blue cheese sauce or red wine gravy £3.50

All weights where quoted are before cooking. If you’re concerned about allergens click here

 Sunday lunch

MENU

 

 

Sunday Lunch is served from 12.00pm to 3.00pm

We would prefer you to order a minimum of two courses

Starters

Roasted butternut squash soup with apple, coconut and ginger and cheese and apple toasts £7.95

Deep fried chunk of brie coated in hazelnut breadcrumbs served with a plum and ginger chutney £7.95

 Pan fried strips of fillet steak, with a lime and ginger dressing, topped with wasabi peanuts with a coriander salad £9.65

Tofu marinated in a lime and ginger dressing, pan fried and served with a coriander salad £7.95

Beetroot cured gravadlax and smoked salmon duo with a vodka creme fraiche, warm bread roll and butter £9.95

Main courses

Our Sunday lunch is served with a plate garnish of root vegetable puree, roasted root vegetables and creamed leeks with mustard seeds. In side dishes we serve roast potatoes and fresh seasonal vegetables

Roast topside of Huntsham farm longhorn beef served with Yorkshire pudding £18.50

Roast leg of Welsh lamb infused with fresh garlic and rosemary £18.50

Roast loin of pork served with sausage meat stuffing and homemade apple sauce £17.50

Homemade nut roast made with walnuts, cashew and hazelnuts, banana shallots and fresh herbs, served with mushroom gravy £15.95

Puddings

 

Chocolate fudge brownies with dark chocolate and orange ice cream £6.95

Roasted vanilla and honey creme brulee with a shortbread biscuit £6.95

Christmas pudding with brandy butter and pouring cream £6.95

Sticky toffee pudding with warm toffee sauce vanilla ice cream £6.95

Vegan cranberry and white chocolate tart served with a cranberry compote £6.95

 

 Cheeseboard with artisan biscuits and quince jelly £10.95

 Sizzling

Black Rock cooking stones

Exclusive to the workshop dining room and the gazebo, in the evening from Thursday to Saturday we have created the perfect opportunity for you to show us how good you are at cooking!.

We have set up to deliver a maximum of eight stones so it is important to let us know when you book so that we can reserve your stone for you.

Your main course will be presented on a sizzling Black Rock cooking stone, we have done all the hard work creating rich sauces, tangy dips, crunchy salads and awesome marinades, you have just got to decide how you want to cook your food and enjoy every single mouthful.

 

Ten ounce sirloin steak served with saute mushrooms, rocket and parmasan salad, roasted balsamic tomato and hand cut chips £33.50

Surf ‘n Turf, Ten ounce sirloin steak and three shell on king prawns with saute mushrooms, rocket and parmasan salad, roasted balsamic tomato and lemon and dill mayonnaise with hand cut chips £41.50

Steak duo, ten ounce sirloin steak and strips of fillet steak marinated in a lime and ginger dressing with saute mushrooms, rocket and parmesan salad, roasted balsamic tomato, peppercorn sauce and hand cut chips £49.50

 Sides:

Hand cut chips £3.50

Sweet potato chips £3.75

Garlic bread £2.75

Onion rings £2.75

Peppercorn sauce, blue cheese sauce or red wine gravy £3.50

 

Festive Menu

 

Available from Dinner on Wednesday 1st December until Friday 24th December

 

Roasted butternut squash soup with apple, coconut and ginger and cheese and apple toasts

Beetroot cured gravadlax and smoked salmon duo with a vodka creme fraiche, warm bread roll and butter

 Hazelnut crumbed brie with plum & ginger chutney

Tofu marinated in a lime and ginger dressing topped with wasabi peanuts and served with a coriander salad

***

Roast chicken breast stuffed with sage, lemon and chestnut stuffing with a turkey bob bon and chablis gravy

Honey glazed belly of pork with savoy cabbage and bacon, buttery mashed potato, crispy crackling and a cider, mustard cream sauce

Pan fried hake with a crab, orange, cardamom beurre blanc sauce served on a crushed new potato cake

Nut roast made with hazelnuts, walnuts and Brazil nuts served with mushroom gravy

Vegan mushroom, chestnut and cranberry tart

fresh vegetables in season and a choice of potatoes

***

Chocolate fudge brownies with dark chocolate and orange ice cream

Roasted vanilla and honey creme brulee with a shortbread biscuit

Christmas pudding with brandy butter and pouring cream

Sticky toffee pudding with warm toffee sauce and  with vanilla ice cream

Vegan cranberry and white chocolate tart served with a cranberry compote

***

Tiramisu chocolate truffles and coffee

 

Two Courses and coffee £29

Three Courses and coffee £36

 

For parties of six or more we would ask you to pre-order seven days before your booking, this will give us the best opportunity to ensure that we have the ingredients that we need.

You may have noticed that we are more into planting trees in the developing world than using them up needlessly so once again this year we will not be providing Christmas crackers, but you are very welcome to bring your own party hats

We do not ask for a deposit, if your plans do change for any reason please let us know as soon as you can.

As you are no doubt aware some ingredients are difficult to obtain, we have tried to reduce the risk of this happening but please bear in mind we may need to substitute a dish at short notice.

 

 

 

 

 

If you’re concerned about allergens click here