Dine at home

HOW IT WORKS

Don’t worry, from Wednesday the 19th of May if, for any reason,you can’t come to us to dine in you can order by email and collect, or we can even deliver to you.

Our dine at home takeaway menu will be available every evening that we are open.

All you have to do is email your order to dawn@moodycowpub.com, don’t forget to include your best contact telephone number and your preferred collection time, we will take care of the rest.

 

The most suitable dishes for dine @ home are marked with an *

 If you can’t come to us we can deliver to you,  for orders over £30 we will deliver free of charge up to two miles away and then charge £1 per mile after that

 

If you’re concerned about allergens click here

Lunch

MENU

Here is a sample of the typical dishes we cook at lunchtime, if there is a particular dish that you fancy it is a good idea to check with us at the time you book, we use market fresh ingredients and cook small quantities freshly every day, as a consequence all dishes are subject to availability.

Starters

Buttermilk chicken goujons with parmesan shavings with a homemade pesto mayonnaise dip £7.95

Cream of wild mushroom, chestnut and parsnip soup topped with parsnip crisps and served with a warm bread roll and butter £7.95

Severn and Wye valley smokery smoked salmon served with a caper and shallot garnish, lemon creme fraiche and a warm bread roll & butter £8.95

Deep fried chunk of brie coated in hazelnut breadcrumbs served with raspberry and apple chutney £7.95

Main courses

Slow roasted belly of pork with a quince glaze served with caramelised apple mash, red onion cider gravy and fresh seasonal vegetables £17.95

Beef, ale and mushroom pie topped with a short crust pastry lid served with hand cut chips and fresh seasonal vegetables £16.95

Fish & Chips served with crushed minted garden peas and homemade tartare sauce £15.95

Butternut Squash cake served with spinach, mushroom and lentil dhal £16.50

Fillet of beef burger stuffed with Shropshire blue cheese on toasted ciabatta served with hand cut chips and garlic aioli  £17.95

BBQ pork spare ribs, coated in our secret recipe sauce, flavoured with Captain Morgan rum & served with rustic garlic bread & hand cut chips £17.95

Puddings

Belgian chocolate fudge brownie, served with clotted cream £6.95

Sticky toffee pudding, served with fudge sauce & vanilla ice cream (custard for takeaway) £6.95

Baked vanilla cheesecake served with a berry compote £6.95

Ice cream sundae made with white chocolate and raspberry, strawberry and honey ice cream, fudge brownie pieces and walnut praline £7.95

Sides

Chips £3.50

Garlic bread £2.75

Onion rings £2.75

 Sunday lunch

MENU

Sunday Lunch is served from 12.00pm to 3.00pm

We would request that you order a minimum of two courses

Starters

Chicken liver parfait served with toasted brioche, red onion marmalade and dressed leaves £7.95

Buttermilk chicken goujons topped with parmesan shavings served with homemade pesto mayonnaise £7.95

Severn and Wye valley smoked salmon served with lemon creme fraiche, a shallot and caper dressing and brown bread and butter £8.95

Main courses

Our Sunday lunch is served with a plate garnish of root vegeatble puree, roasted root vegetables and creamed leeks with mustard seeds. In side dishes we serve roast potatoes and fresh seasonal vegetables

Roast sirloin of beef served with Yorkshire pudding

£17.95

Roast leg of Welsh lamb infused with fresh garlic and rosemary

£17.45

Roast loin of pork served with sausage meat stuffing and homemade apple sauce

£16.95

Butternut squash, spinach, lentil and mushroom dhal (vegan) £15.95

Homemade nut roast made with walnuts, cashew and hazelnuts, banana shallots and fresh herbs, served with mushroom gravy £15.95

Pudding

Belgian chocolate fudge brownie, served with clotted cream £6.95

Sticky toffee pudding, served with fudge sauce & vanilla custard £6.95

Baked vanilla cheesecake served with a berry compote £6.95

 Dinner

MENU

*Proper fish and chips, fresh haddock fillets on a light beer batter served with crushed minted garden peas, homemade tartare sauce and hand cut Koffman chips £16.95

 *Chicken supreme stuffed with truffled chicken liver parfait and wrapped in streaky bacon and served with mushroom gravy, new potatoes and fresh seasonal vegetables £17.95

Pan fried hake fillet served on a crushed new potato cake with a lemon, chive and cold water prawn sauce and served with fresh vegetables £18.50

 *Slow roasted belly of pork with a quince glaze served with caramelised apple mash, rich onion gravy, crispy crackling and fresh vegetables £17.95

 Eight ounce fillet of Herefordshire beef topped with melting Moody Coiw steak butter, served with hand cut Koffman chips, your choice of fresh vegetables or salad £27.95

End

*Belgian chocolate fudge brownies served with clotted cream £6.95

*Sticky toffee pudding served with homemade toffee sauce £6.95

Coffee and brandy semifredo topped with Belgian dark chocolate shapes £6.95 

Vanilla creme brulee served with a shortbread biscuit £6.95

*Cheeseboard served with artisan crackers, quince jelly, celery £8.95

 

Selection of coffee’s teas and infusions from £2.50

 

Street Food

CHUCK WAGON

The Chuck Wagon will be open every Friday and Saturday evening from 6 to 8pm.

From the 16th April, if the weather is fine we will also open Saturday and Sunday lunchtime too.

 

Check the Chuck Wagon page to see what we will be cooking.