Dine at home

HOW IT WORKS

Don’t worry, if you can’t come to us to dine in you can order by email and collect, or we can deliver to you.

Our dine at home takeaway menu will be available on Friday evenings and if there is sufficient demand we we extend to Saturday evenings too.

We would ask you to email your order by Wednes, this will give us time to know how many we are catering for and ensure we order sufficient ingredients. 

Simply check the menu below and email your order to dawn@moodycowpub.com all orders will be dealt with on a first come first served basis, so the sooner you place your order the better. Please ensure that you include a phone number in your email.

We will then call you to take a contact less card payment over the telephone and allocate a five minute collection slot

Through February If you order a takeaway worth £50 and have a Moody Cow Club Card you will receive a secret recipe rib sauce novelty notebook worth £4.95 free and may be entitled to free contact less delivery too, just tell us your membership number when you make your payment and we will take care of the details

If you don’t have a card yet you can buy one for just £10

We can deliver to you:

 If you can’t come to us we can deliver to you,  for orders over £30 we will deliver free of charge up to two miles away and then charge £1 per mile after that

You will need to book in advance, please email dawn@moodycowpub.com

If you’re concerned about allergens click here

Lunch

DINE IN MENU

Here is a sample of the typical dishes we cook at lunchtime, if there is a particular dish that you fancy it is a good idea to check with us at the time you book, we use market fresh ingredients and cook small quantities freshly every day, as a consequence all dishes are subject to availability.

Starters

Buttermilk chicken goujons with parmesan shavings with a homemade pesto mayonnaise dip £7.95

Cream of wild mushroom, chestnut and parsnip soup topped with parsnip crisps and served with a warm bread roll and butter £7.95

Severn and Wye valley smokery smoked salmon served with a caper and shallot garnish, lemon creme fraiche and a warm bread roll & butter £8.95

Deep fried chunk of brie coated in hazelnut breadcrumbs served with raspberry and apple chutney £7.95

Main courses

Slow roasted belly of pork with a quince glaze served with caramelised apple mash, red onion cider gravy and fresh seasonal vegetables £17.95

Beef, ale and mushroom pie topped with a short crust pastry lid served with hand cut chips and fresh seasonal vegetables £16.95

Fish & Chips served with crushed minted garden peas and homemade tartare sauce £15.95

Butternut Squash cake served with spinach, mushroom and lentil dhal £16.50

Fillet of beef burger stuffed with Shropshire blue cheese on toasted ciabatta served with hand cut chips and garlic aioli  £17.95

BBQ pork spare ribs, coated in our secret recipe sauce, flavoured with Captain Morgan rum & served with rustic garlic bread & hand cut chips £17.95

Puddings

Belgian chocolate fudge brownie, served with clotted cream £6.95

Sticky toffee pudding, served with fudge sauce & vanilla ice cream (custard for takeaway) £6.95

Baked vanilla cheesecake served with a berry compote £6.95

Ice cream sundae made with white chocolate and raspberry, strawberry and honey ice cream, fudge brownie pieces and walnut praline £7.95

Sides

Chips £3.50

Garlic bread £2.75

Onion rings £2.75

 Sunday lunch

DINE IN MENU

Sunday Lunch is served from 12.00pm to 3.00pm

We would request that you order a minimum of two courses

Starters

Chicken liver parfait served with toasted brioche, red onion marmalade and dressed leaves £7.95

Buttermilk chicken goujons topped with parmesan shavings served with homemade pesto mayonnaise £7.95

Severn and Wye valley smoked salmon served with lemon creme fraiche, a shallot and caper dressing and brown bread and butter £8.95

Main courses

Our Sunday lunch is served with a plate garnish of root vegeatble puree, roasted root vegetables and creamed leeks with mustard seeds. In side dishes we serve roast potatoes and fresh seasonal vegetables

Roast sirloin of beef served with Yorkshire pudding

£17.95

Roast leg of Welsh lamb infused with fresh garlic and rosemary

£17.45

Roast loin of pork served with sausage meat stuffing and homemade apple sauce

£16.95

Butternut squash, spinach, lentil and mushroom dhal (vegan) £15.95

Homemade nut roast made with walnuts, cashew and hazelnuts, banana shallots and fresh herbs, served with mushroom gravy £15.95

Pudding

Belgian chocolate fudge brownie, served with clotted cream £6.95

Sticky toffee pudding, served with fudge sauce & vanilla custard £6.95

Baked vanilla cheesecake served with a berry compote £6.95

Dine @ Home Dinner

MENU

 

  Our dine at home dinner menu will be available on Friday evenings from 6pm to 8pm

To reserve your collection or delivery slot please email your order to dawn@moodycowpub.com by Wednesday

 For more information please see the top of this page 

Friday 5th March 2021

Start

Smoked salmon served with lemon creme fraiche, a shallot and caper dressing and a warm bread roll £8.95

Buttermilk chicken goujons topped with parmesan shavings and served with a fresh pesto mayonnaise and dressed salad leaves £7.95

Cheddar cheese and polenta bites served with tomato chilli jam £7.95

Middle

Slow cooked lamb hotpot, served in a rich gravy and topped with saute new potatoes £16.95

Spinach, mushroom and sweet potato Dhal served with a wedge of lime £15.95

 Proper fish and chips, fresh haddock fillets on a light beer batter served with crushed minted garden peas, homemade tartare sauce and hand cut Koffman chips £16.95

End

Belgian chocolate brownies served with clotted cream £6.95

Hot cross bun bread and butter pudding £6.95

Sticky toffee pudding served with homemade toffee sauce £6.95

 Mother’s Day

DINE AT HOME MENU

Available Sunday 14th March from 12pm to 4pm

Buttermilk chicken goujons served with dressed leaves and pesto mayonnaise

Sun dried tomato, basil and mozzarella arancini with tomato chilli jam

Crab and sweet potato fishcakes served with a sweet chilli sauce

***

 Chicken supreme stuffed with truffled chicken liver parfait and wrapped in streaky bacon

Roast topside of Huntsham Farm rare breed long horn beef served with Yorkshire pudding and horseradish cream

Nut roast made with toasted hazelnuts, cashews and brazil nuts, fresh herbs and banana shallots served with mushroom gravy

All served with roast potatoes, roasted root vegetables and rich homemade gravy

***

Salted caramel chocolate tart served with clotted cream

Baked vanilla cheesecake served with a pineapple chutney

Sticky toffee pudding served with toffee sauce

***

Homemade Belgian chocolate truffles

Three courses £26.95 Children’s menu and Vegan alternative available