Lunch

 

 Here is a sample of the typical dishes we cook at lunchtime, if there is a particular dish that you fancy it is a good idea to check with us at the time you book, we use market fresh ingredients and cook small quantities freshly every day, as a consequence all dishes are subject to availability.

Starters & small plates

Spiced carrot and coconut soup served with a warm bread roll and butter £7.95

Severn and Wye valley smokery smoked salmon served with gin and apple dressing, creme fraiche and a warm bread roll and butter £8.95

Deep fried chunk of brie coated in hazelnut breadcrumbs served with raspberry and apple chutney £7.95

 Pan fried strips of fillet steak, with a lime and ginger dressing, topped with wasabi peanuts with a coriander salad £9.65

Tofu marinated in a lime and ginger dressing, pan fried and served with a coriander salad £7.95

Buttermilk chicken goujons coated in breadcrumbs, served with pesto mayonnaise and dressed leaves £7.95

Main courses

Slow roasted belly of pork with a quince glaze served with caramelised apple mash, red onion gravy and fresh seasonal vegetables £17.95

Fresh Brixham haddock in a light ale batter served with hand cut chips, crushed minted garden peas and homemade tartare sauce £16.95

Fillet of beef and oxtail burger stuffed with Shropshire blue cheese on toasted ciabatta served with hand cut chips and garlic aioli £17.95

Pan fried fillet of hake, served on a crushed new potato cake with a lemon, chive and cold water prawn sauce with fresh seasonal vegetables £18.95       

 Three cheese tart, made with Shropshire blue, little Hereford and Monkland cheese, served with dressed leaves and hand cut chips £17.95

 Black bean burger served in a toasted brioche bun with chilli mayonnaise, dressed leaves and sweet potato fries £15.95

Puddings

Belgian chocolate fudge brownie, served with clotted cream £6.95

Sticky toffee pudding, served with fudge sauce & vanilla ice cream £6.95

Baked vanilla cheesecake served with a pineapple compote £6.95

Vanilla creme brulee served with a shortbread biscuit £6.95

 Ice cream sundae made with white chocolate and raspberry, strawberry and honey ice cream, fudge brownie pieces and walnut praline £7.95

Sides

Hand cut chips £3.50

Sweet potato chips £3.75

Garlic bread £2.75

Onion rings £2.75

If you’re concerned about allergens click here

Dinner

MENU

 sample of the typical dishes we cook in the evening, if there is a particular dish that you fancy it is a good idea to check with us at the time you book, we use market fresh ingredients and cook small quantities freshly every day, as a consequence all dishes are subject to availability.

Starters

Spiced carrot and coconut soup served with a warm bread roll and butter £7.95

*Severn and Wye valley smokery smoked salmon served with gin and apple dressing, creme fraiche and a warm bread roll and butter £8.95

*Deep fried chunk of brie coated in hazelnut breadcrumbs served with raspberry and apple chutney £7.95

 Pan fried strips of fillet steak, with a lime and ginger dressing, topped with wasabi peanuts with a coriander salad £9.65

Tofu marinated in a lime and ginger dressing, pan fried and served with a coriander salad £7.95

Main courses

*Slow roasted belly of pork with a quince glaze served with caramelised apple mash, red onion gravy and fresh seasonal vegetables £17.95

Seven ounce aged Herefordshire beef fillet steak, cooked to your liking, topped with melting steak butter and served with your choice of hand cut chips, sweet potato fries or salad £33.50

*Fresh Brixham haddock in a light ale batter served with hand cut chips, crushed minted garden peas and homemade tartare sauce £16.95

*Fillet of beef and oxtail burger stuffed with Shropshire blue cheese on toasted ciabatta served with hand cut chips and garlic aioli  £17.95

 Three cheese tart, made with Shropshire blue, little Hereford and Monkland cheese, served with dressed leaves and hand cut chips £17.95

 *Black bean burger served in a toasted brioche bun with chilli mayonnaise, dressed leaves and sweet potato fries £15.95

*Chicken supreme served with a mushroom and marsala sauce your choice of potato and fresh seasonal vegetables £17.95

 Pan fried fillet of hake, served on a crushed new potato cake with a lemon, chive and cold water prawn sauce with fresh seasonal vegetables £18.95

Puddings

*Belgian chocolate fudge brownie, served with clotted cream £6.95

*Sticky toffee pudding, served with fudge sauce & vanilla ice cream £6.95

*Baked vanilla cheesecake served with a pineapple compote £6.95

Vanilla creme brulee served with a shortbread biscuit £6.95

 Ice cream sundae made with white chocolate and raspberry, strawberry and honey ice cream, fudge brownie pieces and walnut praline £7.95

 Cheeseboard with artisan crackers and quince jelly £10.95

Sides

Hand cut chips £3.50

Sweet potato chips £3.75

Garlic bread £2.75

Onion rings £2.75

Peppercorn sauce, blue cheese sauce or red wine gravy £3.50

All weights where quoted are before cooking. If you’re concerned about allergens click here

 Sunday lunch

MENU

 

 

Sunday Lunch is served from 12.00pm to 3.00pm

We would prefer you to order a minimum of two courses

Starters

Spiced carrot and coconut soup with a warm bread roll and butter £7.95

Deep fried chunk of brie coated in hazelnut breadcrumbs served with raspberry and apple chutney £7.95

 Pan fried strips of fillet steak, with a lime and ginger dressing, topped with wasabi peanuts with a coriander salad £9.65

Tofu marinated in a lime and ginger dressing, pan fried and served with a coriander salad £7.95

Severn and Wye valley smoked salmon served with a gin and apple dressing, creme fraiche and brown bread and butter £8.95

Main courses

Our Sunday lunch is served with a plate garnish of root vegetable puree, roasted root vegetables and creamed leeks with mustard seeds. In side dishes we serve roast potatoes and fresh seasonal vegetables

Roast topside of Huntsham farm longhorn beef served with Yorkshire pudding £18.50

Roast leg of Welsh lamb infused with fresh garlic and rosemary £18.50

Roast loin of pork served with sausage meat stuffing and homemade apple sauce £17.50

Black bean burger served in a toasted brioche bun with chilli mayonnaise, dressed leaves and sweet potato fries £15.95

Homemade nut roast made with walnuts, cashew and hazelnuts, banana shallots and fresh herbs, served with mushroom gravy £15.95

Puddings

Belgian chocolate fudge brownie, served with clotted cream £6.95

Sticky toffee pudding, served with fudge sauce & vanilla ice cream £6.95

Baked vanilla cheesecake served with pineapple compote £6.95

Vanilla creme brulee served with a shortbread biscuit £6.95

 Ice cream sundae made with white chocolate and raspberry, strawberry and honey ice cream, fudge brownie pieces and walnut praline £7.95

 Cheeseboard with artisan biscuits and quince jelly £10.95

 Sizzling

Black Rock cooking stones

Exclusive to the workshop dining room and the gazebo, in the evening from Thursday to Saturday we have created the perfect opportunity for you to show us how good you are at cooking!.

We have set up to deliver a maximum of eight stones so it is important to let us know when you book so that we can reserve your stone for you.

Your main course will be presented on a sizzling Black Rock cooking stone, we have done all the hard work creating rich sauces, tangy dips, crunchy salads and awesome marinades, you have just got to decide how you want to cook your food and enjoy every single mouthful.

 

Ten ounce sirloin steak served with saute mushrooms, rocket and parmasan salad, roasted balsamic tomato and hand cut chips £33.50

Surf ‘n Turf, Ten ounce sirloin steak and three shell on king prawns with saute mushrooms, rocket and parmasan salad, roasted balsamic tomato and lemon and dill mayonnaise with hand cut chips £41.50

Steak duo, ten ounce sirloin steak and strips of fillet steak marinated in a lime and ginger dressing with saute mushrooms, rocket and parmesan salad, roasted balsamic tomato, peppercorn sauce and hand cut chips £49.50

 Sides:

Hand cut chips £3.50

Sweet potato chips £3.75

Garlic bread £2.75

Onion rings £2.75

Peppercorn sauce, blue cheese sauce or red wine gravy £3.50

 

Festive Menu

 

Available from Wednesday 1st December until Friday 24th December

 

Roasted butternut squash soup with apple, coconut and ginger and cheese and apple toasts

Venison juniper and pistachio terrine with a gin and rosemary infused cranberry sauce

Beetroot cured gravadlax with a vodka creme fraiche, warm bread roll and butter

 

Hazelnut crumbed brie with plum & ginger chutney

Vegetable and sweet chilli spring rolls with sweet chilli dipping sauce

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Roast chicken breast stuffed with sage, lemon and chestnut stuffing with a turkey bob bon and chablis gravy

honey glazed belly of pork with savoy cabbage and bacon, buttery mashed potato, crispy crackling and a cider, mustard cream sauce

Pan fried hake with a crab, orange, cardamom beurre blanc sauce served on a crushed new potato cake

Nut roast made with hazelnuts, walnuts and Brazil nuts served with mushroom gravy

Vegan mushroom, chestnut and cranberry tart

fresh vegetables in season and a choice of potatoes

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Banoffee cheesecake with a toffee pecan sauce

Chocolate fudge brownies with dark chocolate and orange ice cream

Roasted vanilla and honey creme brulee with a shortbread biscuit

Christmas pudding with brandy butter and pouring cream

Sticky toffee pudding with vanilla ice cream

Vegan cranberry and white chocolate tart

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Tiramisu chocolate truffles and coffee

 

Two Courses and coffee £29

Three Courses and coffee £36

 

Subject to availability

 

 

 

 

 

If you’re concerned about allergens click here