Lunch

 

Here is a sample of the typical dishes we cook at lunchtime, if there is a particular dish that you fancy it is a good idea to check with us at the time you book, we use market fresh ingredients and cook small quantities freshly every day, as a consequence all dishes are subject to availability.

Starters & small plates

Celeriac and porcini soup topped with croutons and served with a warm bread roll and butter £7.95

Welsh rarebit stuffed flat mushroom with local asparagus wrapped in Parma ham topped with a poached egg and balsamic glaze £8.95

Severn and Wye valley smokery smoked salmon served with gin and apple dressing, creme fraiche and a warm bread roll and butter £8.95

Deep fried chunk of brie coated in hazelnut breadcrumbs served with raspberry and apple chutney £7.95

 Pan fried strips of fillet steak, with a lime and ginger dressing, topped with wasabi peanuts with a coriander salad £8.95

Chicken liver parfait served with red onion marmalade and toasted brioche £7.95

Tofu marinated in a lime and ginger dressing, pan fried and served with a coriander salad £7.95

Main courses

Slow roasted belly of pork with a quince glaze served with a black pudding bon bon, caramelised apple mash, red onion gravy and fresh seasonal vegetables £17.95

Beef, ale and mushroom pie topped with a short crust pastry lid served with hand cut chips and fresh seasonal vegetables £16.95

Fresh Brixham haddock in a light ale batter served with hand cut chips, crushed minted garden peas and homemade tartare sauce £15.95

Fillet of beef and oxtail burger stuffed with Shropshire blue cheese on toasted ciabatta served with hand cut chips and garlic aioli £17.95

Pan fried fillet of hake, served on a crushed new potato cake with a lemon, chive and cold water prawn sauce with fresh seasonal vegetables £18.95       

 Three cheese tart, made with Shropshire blue, little Hereford and Monkland cheese, served with dressed leaves and hand cut chips £17.95

 Blackbean burger served in a toasted brioche bun with chilli mayonnaise, dressed leaves and sweet potato fries £15.95

BBQ pork spare ribs, coated in our secret recipe sauce, flavoured with Captain Morgan rum & served with rustic garlic bread & hand cut chips £17.95

Puddings

Belgian chocolate fudge brownie, served with clotted cream £6.95

Sticky toffee pudding, served with fudge sauce & vanilla custard £6.95

Baked rhubarb and ginger cheesecake served with a rhubarb compote £6.95

Raspberry and honey creme brulee served with a shortbread biscuit £6.95

Salted caramel profiteroles £6.95

Apple and strawberry crumble served with elderflower custard £6.95

 Ice cream sundae made with white chocolate and raspberry, strawberry and honey ice cream, fudge brownie pieces and walnut praline £7.95

Sides

Hand cut chips £3.50

Sweet potato chips £3.75

Garlic bread £2.75

Onion rings £2.75

If you’re concerned about allergens click here

Dinner

MENU

A sample of the typical dishes we cook in the evening, if there is a particular dish that you fancy it is a good idea to check with us at the time you book, we use market fresh ingredients and cook small quantities freshly every day, as a consequence all dishes are subject to availability.

Starters

Celeriac and porcini soup topped with croutons and served with a warm bread roll and butter £7.95

Welsh rarebit stuffed flat mushroom with local asparagus wrapped in Parma ham topped with a poached egg and balsamic glaze £8.95

Severn and Wye valley smokery smoked salmon served with gin and apple dressing, creme fraiche and a warm bread roll and butter £8.95

Deep fried chunk of brie coated in hazelnut breadcrumbs served with raspberry and apple chutney £7.95

 Pan fried strips of fillet steak, with a lime and ginger dressing, topped with wasabi peanuts with a coriander salad £8.95

Chicken liver parfait served with red onion marmalade and toasted brioche £7.95

Tofu marinated in a lime and ginger dressing, pan fried and served with a coriander salad £7.95

Main courses

Slow roasted belly of pork with a quince glaze served with a black pudding bon bon, caramelised apple mash, red onion gravy and fresh seasonal vegetables £17.95

Eight ounce aged Herefordshire beef fillet steak, cooked to your liking, topped with melting steak butter and served with your choice of hand cut chips, sweet potato fries or salad £28.95

Fresh Brixham haddock in a light ale batter served with hand cut chips, crushed minted garden peas and homemade tartare sauce £15.95

Fillet of beef and oxtail burger stuffed with Shropshire blue cheese on toasted ciabatta served with hand cut chips and garlic aioli  £17.95

 Three cheese tart, made with Shropshire blue, little Hereford and Monkland cheese, served with dressed leaves and hand cut chips £17.95

 Blackbean burger served in a toasted brioche bun with chilli mayonnaise, dressed leaves and sweet potato fries £15.95

Chicken supreme served with a mushroom and marsala sauce your choice of potato and fresh seasonal vegetables £17.95

 Pan fried fillet of hake, served on a crushed new potato cake with a lemon, chive and cold water prawn sauce with fresh seasonal vegetables £18.95

Puddings

Belgian chocolate fudge brownie, served with clotted cream £6.95

Sticky toffee pudding, served with fudge sauce & vanilla custard £6.95

Baked rhubarb and ginger cheesecake served with a rhubarb compote £6.95

Raspberry and honey creme brulee served with a shortbread biscuit £6.95

Salted caramel profiteroles £6.95

Apple and strawberry crumble served with elderflower custard £6.95

 Ice cream sundae made with white chocolate and raspberry, strawberry and honey ice cream, fudge brownie pieces and walnut praline £7.95

 Cheeseboard with artisan crackers and quince jelly £10.95

Sides

Hand cut chips £3.50

Sweet potato chips £3.75

Garlic bread £2.75

Onion rings £2.75

Peppercorn, blue cheese or red wine sauce £3.50

If you’re concerned about allergens click here

 Sunday lunch

MENU

 

Sunday Lunch is served from 12.00pm to 3.00pm

We would request that you order a minimum of two courses

Starters

Celeriac and porcini soup topped with croutons and served with a warm bread roll and butter £7.95

Deep fried chunk of brie coated in hazelnut breadcrumbs served with raspberry and apple chutney £7.95

 Pan fried strips of fillet steak, with a lime and ginger dressing, topped with wasabi peanuts with a coriander salad £8.95

Chicken liver parfait served with red onion marmalade and toasted brioche £7.95

Tofu marinated in a lime and ginger dressing, pan fried and served with a coriander salad £7.95

Severn and Wye valley smoked salmon served with a gin and apple dressing, creme fraiche and brown bread and butter £8.95

Main courses

Our Sunday lunch is served with a plate garnish of root vegetable puree, roasted root vegetables and creamed leeks with mustard seeds. In side dishes we serve roast potatoes and fresh seasonal vegetables

Roast topside of Huntsham farm longhorn beef served with Yorkshire pudding

£17.95

Roast leg of Welsh lamb infused with fresh garlic and rosemary

£17.45

Roast loin of pork served with sausage meat stuffing and homemade apple sauce

£16.95

Butternut squash, spinach, lentil and mushroom dhal (vegan) £15.95

Homemade nut roast made with walnuts, cashew and hazelnuts, banana shallots and fresh herbs, served with mushroom gravy £15.95

Puddings

Belgian chocolate fudge brownie, served with clotted cream £6.95

Sticky toffee pudding, served with fudge sauce & vanilla custard £6.95

Baked rhubarb and ginger cheesecake served with a rhubarb compote £6.95

Raspberry and honey creme brulee served with a shortbread biscuit £6.95

Salted caramel profiteroles £6.95

Apple and strawberry crumble served with elderflower custard £6.95

 Ice cream sundae made with white chocolate and raspberry, strawberry and honey ice cream, fudge brownie pieces and walnut praline £7.95

 Cheeseboard with artisan biscuits and quince jelly £10.95

 Sizzling

Black Rock cooking stones

So, you are out with your mates and you like to share, or at least some of you do!

Exclusive to the workshop dining room in the evening we have created the perfect opportunity for you to get together as a group of four or six, you can share light bites whilst we prepare your main course, refresh yourselves with buckets of bottled beers, jugs of Pimm’s, pitchers of cocktails, bottles of Prosecco, the finest Champagne or anything else you fancy.

Your main course will be presented on a sizzling Black Rock cooking stone, we have done all the hard work creating rich sauces, tangy dips, crunchy salads and awesome marinades, you have just got to decide how you want to cook your food and enjoy every single mouthful.

 

Salmon and prawn skewers with Mediterranean cous cous, lemon and dill mayonnaise and basil and lemon butter £18.95

Sirloin steak served with saute mushrooms, rocket and parmesan salad, roasted balsamic tomato and hand cut chips £21.95

 Halloumi and Mediterranean vegetable skewers with a lime and ginger dressing and black bean relish £18.95

 Sides:

Hand cut chips £3.50

Sweet potato chips £3.75

Garlic bread £2.75

Onion rings £2.75

Peppercorn, blue cheese or red wine sauce £3.50

 

Dine at home

 

Don’t worry, from Wednesday the 19th of May if, for any reason, you can’t come to us to dine in you can order by email and collect.

Our dine at home takeaway menu will be available every evening that we are open.

All you have to do is email your order to dawn@moodycowpub.com, don’t forget to include your best contact telephone number and your preferred collection time, we will take care of the rest.

 

The most suitable dishes for dine @ home are marked with an *

If you’re concerned about allergens click here