Following yesterday’s Downing Street briefing it looks like we are on track to open up the courtyard to guests from the 12th April, and open the dining rooms from Wednesday 19th May.
Since February the Moody Cow Chuck Wagon has been growing from strength to strength, cooking freshly prepared homemade street food with a healthy twist for you to takeaway.
From Friday the 16th April we will continue to open on a Friday and Saturday evening, whatever the weather, if it is chilly we will light the wood burner in the gazebo, and the courtyard.
On fine days throughout the summer we will also open on a Saturday and Sunday lunchtime serving freshly cooked food, tasty desserts, ice cream, fresh salads and a range of chilled beer, cider and lager, leaf tea, infusions and James gourmet coffee.
Keep an eye on our Facebook and Instagram pages for updates and offers.