- welcome to the moody cow -

- About the moody cow -

Over the last three months we have focused on adapting to the landscape that we had to operate in and this created many opportunities to learn new skills, try out new ideas and be of service to our community.

We created a community shop, restaurant quality dine at home menu and street food to go from the Chuck Wagon.


We plan to continue all of these activities and now we look forward to welcoming you back to dine in too.




We have been busy over the last few weeks getting everything ready so that we can open again for those that wish to dine in.

We have created three dining rooms and two snugs which ensure that there is a minimum of two metres between tables.

We have also set aside Wednesday lunchtime especially for those that are clinically vulnerable.


We have thought through every element of our food production and service so that you can relax and be assured that every measure has been taken to take care of your safety and the safety of our team.


Some of you will notice subtle changes but the quality of our food and service will be as high as it has ever been.


It will be necessary to book in advance and it would be really helpful if you could complete a booking form on line




Our takeaway menu is faithful to our values of fresh, local ingredients cooked to order that will taste just as good in your home as it does here.



Our takeaway menu is available on Thursday, Friday and Saturday evening, check our food page to see what we have cooked for you today.




It has sometimes been difficult for our community to obtain the essentials and fresh fruit and vegetables, especially if they are in a vulnerable group or forced to stay at home to care for a loved one.  We have set up a shop which enables our community to order their shopping and either collect it at an agreed time or have it delivered free of charge on a contactless basis. 

 to see what we offer please visit our news page.




The Moody Cow Chuck Wagon has been very well received, at the moment we open on Wednesday, Thursday, Friday and Saturday evening serving "street food" to go.  We specialise in BBQ pulled pork shoulder, which is cooked low and slow and heaped into a warm brioche bun with a topping of homemade coleslaw, we call this a "messy bun".

We also offer baked jacket potatoes with tasty fillings, loaded nachos with homemade chilli, guacamole, salsa and sour cream, some scrummy puddings and cold drinks.

There is no need to book, just keep an eye on our facebook page so you don't have a wasted journey, we usually cook for about thirty and sometimes we run out.


By continuing to be of service to our guests and the local community we have been able to maintain the excellent relationship we have with local fruit and vegetable growers, wine merchants, farmers, and brewers, many who are also our customers and produce the best ingredients right here on our doorstep.

We look forward to welcoming you to the Moody Cow soon.

01989 780 470


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Moody Cow Pub, Upton Bishop, Ross on Wye, HR9 7TT

Company No. 7257959